Dietary Protein, Hypercholesterolemia, and Atherosclerosis

Autor:	Kenneth K. Caroll, Murray W. Huff, D.C.K. Roberts
Rok vydání:	1977
Předmět:	medicine.medical_specialty chemistry.chemical_compound Dietary protein Endocrinology chemistry Plasma cholesterol Cholesterol business.industry Internal medicine medicine lipids (amino acids peptides and proteins) business
Zdroj:	Atherosclerosis IV ISBN: 9783642953101
DOI:	10.1007/978-3-642-95308-8_88
Popis:	It has been known for nearly 20 years that rabbits become hypercholesterolemia and develop atherosclerotic lesions when fed semipurified diets, even though the diets contain little or no cholesterol. The hypercholesterolemia and atherosclerosis have been observed with low-fat diets and with diets containing saturated fats, but can largely be prevented by incorporating polyunsaturated fats into the diet (Lambert et al., 1958; Malmros and Wigand, 1959).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8557e3ed585af652aa0ba8452987853a https://doi.org/10.1007/978-3-642-95308-8_88 Zobrazit plný text záznamu