Effect of fat supplementation containing high palmitic acid enriched with lecithin on quail performances

Autor:	Yuli Retnani, Widya Hermana, I. Syarif
Rok vydání:	2019
Předmět:	History Thesaurus (information retrieval) food.ingredient biology Lecithin Quail Computer Science Applications Education Palmitic acid chemistry.chemical_compound food chemistry biology.animal Fat supplementation Food science
Zdroj:	Journal of Physics: Conference Series. 1374:012039
ISSN:	1742-6596 1742-6588
DOI:	10.1088/1742-6596/1374/1/012039
Popis:	The aim of this study was to observe the effect of fat supplementation containing high palmitic acid enriched with lecithin on the performances of quail starter-grower phase. This study used a completely randomized design with 330 female day old quails Coturnix Coturnix Japonica randomized and entered into 5 treatments consisted of commercial feed (T0), T0 + 2.5% fat local + 6% lecithin from added fat (T1), T0 + 2.5% fat commercial + 6% lecithin from added fat (T2), T0 + 5% fat local + 6% lecithin from added fat (T3), T0 + 5% fat commercial + 6% lecithin from added fat (T4). The results showed that fat supplementation containing high palmitic acid enriched with lecithin was not significantly different (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::85530d6d80be97e88d22255988eab8ca https://doi.org/10.1088/1742-6596/1374/1/012039 Zobrazit plný text záznamu