Effects of Salts on the Activity and Growth of 'Candidatus Scalindua sp.', a Marine Anammox Bacterium
| Autor: | Yoshiteru Aoi, Akiyoshi Ohashi, Tomonori Kindaichi, Kazuma Nishimoto, Amin Mojiri, Takanori Awata, Noriatsu Ozaki |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
food.ingredient biology Sea salt Soil Science Plant Science General Medicine biology.organism_classification Salinity 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology food chemistry Total inorganic carbon Anammox Environmental chemistry Candidatus Scalindua Ammonium Ecology Evolution Behavior and Systematics Bacteria |
| Zdroj: | Microbes and Environments. 33:336-339 |
| ISSN: | 1347-4405 1342-6311 |
| Popis: | Four salts, SEALIFE (a synthetic sea salt), NaCl, Na2SO4, and NaCl+KCl, were applied to monitor the effects of salinity on "Candidatus Scalindua sp.", a marine anaerobic ammonium oxidation (anammox) bacterium. The highest ammonium consumption of 10 μmol mg protein-1 d-1 was observed at 88 mmol L-1 of Na in the presence of NaCl. The highest inorganic carbon uptake of 0.6 μmol mg protein-1 d-1 was observed at 117 mmol L-1 of Na and at 16 mmol L-1 of K in the presence of NaCl+KCl. Thus, Na and K are both important for maintaining a high growth rate of "Candidatus Scalindua sp." |
| Databáze: | OpenAIRE |
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