Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges

Autor:	Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, Zahra Zahra, M.M. Chayan Mahmud, Elham Assadpour, Ren-You Gan, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Trends in Food Science & Technology. 136:64-75
ISSN:	0924-2244
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::854e76bdce8edbd4fa5eb5e3dadb3c56 https://doi.org/10.1016/j.tifs.2023.03.025 Zobrazit plný text záznamu Full Text from ScienceDirect