Volatile constituents ofNepeta glomerulosa Boiss. subsp.carmanica

Autor:	S. Ebrahim Sajjadi, Nasrollah Ghassemi
Rok vydání:	1999
Předmět:	alpha-Pinene Limonene Chromatography biology Humulene Traditional medicine Monoterpene General Chemistry biology.organism_classification law.invention chemistry.chemical_compound chemistry Linalool law Camphene Lamiaceae Essential oil Food Science
Zdroj:	Flavour and Fragrance Journal. 14:265-267
ISSN:	1099-1026 0882-5734
DOI:	10.1002/(sici)1099-1026(199909/10)14:5<265::aid-ffj822>3.0.co;2-a
Popis:	The constituents of the essential oil obtained by the hydrodistillation of Nepeta glomerulosa Boiss. subsp. carmanica were investigated by GC and GC–MS analysis. The oil contains over 35 components. The major components were α-pinene (18.3%), 1,8-cineole (13.9%), limonene (9.7%), linalool (4.8%), trans-β-ocimene (4.7%), humulene epoxide (4.2%), trans-α-bergamotene (3.5%), α-humulene (3.2%) and camphene (3.1%). Identification of the compounds was based on retention indices, MS data and comparison with authentic samples. Copyright © 1999 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::853e1e2971c269d23fc756182e6fbcb1 https://doi.org/10.1002/(sici)1099-1026(199909/10)14:5<265::aid-ffj822>3.0.co Zobrazit plný text záznamu Plný text