Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry

Autor:	Nadia Sadat Aghili, Mansour Rasekh, Hamed Karami, Vahid Azizi, Marek Gancarz
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 167:113863
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.113863
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::85199489a70ab131d4869f9bc2b73701 https://doi.org/10.1016/j.lwt.2022.113863 Zobrazit plný text záznamu Full Text from ScienceDirect