| Autor: |
I. I. RUDAKOVSKAYA, V. A. BEZMEN, D. N. KHODOSOVSKIY, А. S. PETRUSHKO, М. G. ZALESSKAYA, V. G. BELANOVSKY |
| Rok vydání: |
2022 |
| Zdroj: |
Zootechnical science of Belarus. 57:215-223 |
| ISSN: |
0134-9732 |
| DOI: |
10.47612/0134-9732-2022-57-2-215-223 |
| Popis: |
The production of meat products requires significant direct and indirect water expenditures. Our research was aimed at improving technological methods to reduce the consumption of process water during the growing-finishing phase in young pigs. It was found that the use of technological method to reduce the consumption of process water for manure removal, which consists in reducing the level of filling baths with water in the first growing-finishing phase to 0.05 m, in the second phase - to 0.07 m, allowed to reduce the average daily water consumption by 36.8% compared to the normal operation of a self-alloying intermittent manure removal system. At the same time, the temperature-humidity conditions and gas composition of indoor air corresponded to the normative requirements. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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