The potential of mustard (Brassica juncea (L.) Coss) as an edible oil crop on the Canadian Prairies
Autor: | J. J. Capcara, R. K. Downey, D. L. Woods |
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Rok vydání: | 1991 |
Předmět: | |
Zdroj: | Canadian Journal of Plant Science. 71:195-198 |
ISSN: | 1918-1833 0008-4220 |
Popis: | The performance of mustard (Brassica juncea (L.) Coss) was compared with that of canola (B. napus L. and B. rapa L.) on the western prairies. Mustard had a higher yield and protein content and was intermediate in maturity. Improvement in oil content will probably be required. Key words: Mustard, Brassica juncea, edible oil crop |
Databáze: | OpenAIRE |
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