The potential of mustard (Brassica juncea (L.) Coss) as an edible oil crop on the Canadian Prairies

Autor:	J. J. Capcara, R. K. Downey, D. L. Woods
Rok vydání:	1991
Předmět:	food.ingredient biology Brassica Plant Science Horticulture biology.organism_classification Protein content Crop food Agronomy Oil content Edible oil Canola Agronomy and Crop Science
Zdroj:	Canadian Journal of Plant Science. 71:195-198
ISSN:	1918-1833 0008-4220
Popis:	The performance of mustard (Brassica juncea (L.) Coss) was compared with that of canola (B. napus L. and B. rapa L.) on the western prairies. Mustard had a higher yield and protein content and was intermediate in maturity. Improvement in oil content will probably be required. Key words: Mustard, Brassica juncea, edible oil crop
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::84f71215f14f5543d025383586d25ea5 https://doi.org/10.4141/cjps91-025 Zobrazit plný text záznamu