Triple fortification of salt with iron, iodine and zinc oxide using extrusion
| Autor: | Azadeh Vatandoust, Kiruba Krishnaswamy, Yao Olive Li, Levente Diosady |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Engineering. 339:111258 |
| ISSN: | 0260-8774 |
| DOI: | 10.1016/j.jfoodeng.2022.111258 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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