Autor:	Derek A. McCracken, J. R. Cain
Rok vydání:	2006
Předmět:	biology Physiology Starch food and beverages Plant Science Red algae biology.organism_classification chemistry.chemical_compound chemistry Erythrocladia Amylose Amylopectin Porphyridiales Botany
Zdroj:	New Phytologist. 88:67-71
ISSN:	0028-646X
DOI:	10.1111/j.1469-8137.1981.tb04568.x
Popis:	Previous reports, based on studies involving approximately 10 genera of the higher red algae, have concluded that floridean starch is composed of amylopectin only. Our investigations on seven members of the Porphyridiales and a member of the Bangiales (Erythrocladia) have demonstrated conclusively the presence of amylose in red algal starch.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::84a40f198a0108927f96808acb6df461 https://doi.org/10.1111/j.1469-8137.1981.tb04568.x Zobrazit plný text záznamu Plný text