Sensory Analysis of the Taste of Ayu Sampled from Different River Environments

Autor:	Mitsuaki Sano, Asako Uchida, Tetuo Murakami, Noriko Hattori
Rok vydání:	2013
Předmět:	Marketing Taste Ecology General Chemical Engineering Zoology Biology Sensory analysis Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 19:479-483
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.19.479
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::84a047534c5ca13c5a11cb2b57378a36 https://doi.org/10.3136/fstr.19.479 Zobrazit plný text záznamu