Optimization of the mixed ratio of organic tangerine peel and guarana extracts to suppress fat accumulation

Autor:	Hyun-A Lee, Yung-Ho Chung, Sunhwa Hong, Okjin Kim
Rok vydání:	2016
Předmět:	Citrus unshiu food biology Fat accumulation Adipogenesis Chemistry Paullinia cupana Food science biology.organism_classification Tangerine Peel food.food
Zdroj:	Journal of Biomedical Translational Research. 17:30-35
ISSN:	2508-139X 2508-1357
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8493d1933bc674599f238e79e5487c14 https://doi.org/10.12729/jbtr.2016.17.2.030 Zobrazit plný text záznamu