Effect of ethanol percentage upon various extraction methods of peanut based on antioxidant activity with trans-resveratrol and total phenolic contents

Autor:	Malai Satiraphan, Kritamorn Jitrangsri, Amornrut Chaidedgumjorn
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Antioxidant Ethanol chemistry Trans-resveratrol medicine.medical_treatment medicine Pharmacology (medical) Extraction methods Food science General Pharmacology Toxicology and Pharmaceutics
Zdroj:	Pharmaceutical Sciences Asia. 47:164-172
ISSN:	2586-8470 2586-8195
DOI:	10.29090/psa.2020.02.018.0056
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8490c6d1f79cef8a0e802fb12f6ba3fd https://doi.org/10.29090/psa.2020.02.018.0056 Zobrazit plný text záznamu Plný text ve formátu PDF