| Popis: |
Hydrogenation of vegetable oils using stable catalysts with satisfactory activity and selectivity as well as very low trans fatty acid (TFA) and saturated fatty acid (SFA) production is a challenging task. It is known that unhealthy TFA formation is the result of positional and conjugative isomerization side-reactions occurring during hydrogenation. From this standpoint, it is possible to formulate active, selective and stable catalysts which would minimize the production of TFA and SFA.Monometallic Pd and bimetallic Pd-Me (Me=Mo, Ni, Co, Ru, and Sr,) highly dispersed on mesostructured SBA-silica material with pore size ranging from 6 to 7 nm, BET-specific surface of 800-900 m²/g, and metal nominal total loading up to 1.0 % w/w, were comparatively investigated as catalysts for lowering the unhealthy trans (TFA) and saturated (SFA) fatty acids and maximizing the highly health-beneficial cis-monoenes production during the hydrogenation of sunflower oil at 110 oC under hydrogen pressure of 5 atm.The Pd-catalyst at nominal metal loading of 0.8 % supported on nanostructured support was active and selective for the hydrogenation of sunflower oil under mild process conditions. It produced less saturated acid and reached a good selectivity towards monoenes. In all cases, the consecutive impregnations of Pd and a second metal on the mesoporous silica support preserved the mesoporous structure of the support with slight modification of the textural characteristics in terms of BET surface area, pore size distribution and total pore volume. The addition of nominal 0.2 % Co, Sr or Ru to 0.8% Pd-catalyst enhanced its activity. However, the addition of nominal 0.2 % Ni or Mo dropped the activity of monometallic Pd-catalyst significantly. It is clearly shown that Ru had some promoting effect to inhibit further the formation of trans fatty acids. The addition of a second metal to Pd-catalyst had no significant effect on the formation of C18:0.High degree of metal-metal, metal-support as well as metal-oil interactions would greatly influence the reaction mechanisms of the vegetable oil hydrogenation. |
