VITAMIN A ASSAYS OF PLANT TISSUES: POTENTIAL SOURCES OF ERROR IN SAMPLING

Autor:	Elizabeth M. Hewston, Lela E. Booher, Rosemary Loughlin Marsh
Rok vydání:	1941
Předmět:	Vitamin chemistry.chemical_compound chemistry biology beta-Carotene Retinol Sampling (statistics) Spinach Leafy vegetables Food science Sources of error biology.organism_classification Food Science
Zdroj:	Journal of Food Science. 6:493-498
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1941.tb16307.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::843edaa67c8ba8757edd24c08111c729 https://doi.org/10.1111/j.1365-2621.1941.tb16307.x Zobrazit plný text záznamu Plný text