The influence of flavomycin on lactobacillus in the composition of the cecal microbiota of chicken-broilers

Autor:	Jsc \\'Huvepharma\\', A.V. Harin, T.Yu. Alikina, G.D. Preobrashenskyj, V.S. Cherepushkina, V.N. Afonyushkin, O.V. Mishukova
Rok vydání:	2021
Předmět:	biology Chemistry Lactobacillus Composition (visual arts) General Medicine Food science biology.organism_classification
Zdroj:	"Veterinary Medicine" Journal. 24:09-14
ISSN:	0042-4846
DOI:	10.30896/0042-4846.2021.24.2.09-14
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8439605d06a1a262f2feed01e3bb3d9b https://doi.org/10.30896/0042-4846.2021.24.2.09-14 Zobrazit plný text záznamu