Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers

Autor:	Keren Agyekumwaa Addo, Hui Li, Yigang Yu, Xinglong Xiao
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 144:109339
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2022.109339
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8434449403fcf8a82a824b4934299f95 https://doi.org/10.1016/j.foodcont.2022.109339 Zobrazit plný text záznamu Full Text from ScienceDirect