Probiotic coating applied to papaya slices for high quality snack production by convective drying
| Autor: | Emmanuel Moreira Pereira, Shirley Santos Monteiro, Shênia Santos Monteiro, Josivanda Palmeira Gomes, Wilton Pereira da Silva, João Paulo de Lima Ferreira |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Materials science
biology General Chemical Engineering media_common.quotation_subject Lactobacillus salivarius General Chemistry engineering.material biology.organism_classification law.invention Probiotic Functional food Coating law engineering Production (economics) Quality (business) Food science Food Science media_common |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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