Administration of enteral nutrition within 24 hours and protein administration of 1.2 g/kg/day within one week contribute to reducing infectious complications in critically ill patients

Autor:	K. Kinoshita, J. Sato, J. Yamaguchi, M. Mizuochi, M. Matsuzaki, T. Saitou, A. Sugita, A. Sakurai, N. Chiba
Rok vydání:	2020
Předmět:	medicine.medical_specialty Nutrition and Dietetics Parenteral nutrition business.industry Critically ill Endocrinology Diabetes and Metabolism medicine Intensive care medicine business Administration (government)
Zdroj:	Clinical Nutrition ESPEN. 40:510
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2020.09.312
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::841b152f34f542307617890439b19135 https://doi.org/10.1016/j.clnesp.2020.09.312 Zobrazit plný text záznamu Full Text from ScienceDirect