Statement of Removal
| Autor: | Raj Kumari Kaul, Towseef A. Wani, Anisa Malik, Anju Bhat, Harleen Kour, Naseer Ahmad |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Critical Reviews in Food Science and Nutrition. 60:(I)-(I) |
| ISSN: | 1549-7852 1040-8398 |
| DOI: | 10.1080/10408398.2013.802662 |
| Popis: | Nanotechnology is an enable technology that has the potential to revolutionize agriculture and food systems. Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavors and color quality, and safety by increasing the barrier properti... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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