Kernmagnetische Resonanzuntersuchungen zur Rolle der Wasserbindung für die Struktur des nativen Stärkekorns

Autor:	H. J. Hennig
Rok vydání:	1977
Předmět:	Proton Starch Organic Chemistry food and beverages Resonance Amorphous solid chemistry.chemical_compound Crystallography chemistry Deuterium Amylose Molecule Potato starch Food Science
Zdroj:	Starch - Stärke. 29:1-4
ISSN:	1521-379X 0038-9056
Popis:	NMR-Investigations of the Role of Water for the Structure of Native Starch Granules. The signals of the proton and deuteron magnetic resonance from water molecules sorbed on native starch contain a splitting, caused from water molecules in ordered regions. This splitting could not maintained from retrogradated crystalline amylose. The water molecules are ordered more uniform in potato starch then in wheat starch, which is related to the difference in the crystalline structures. The proton resonance of potato starch contains two further components from water molecules in amorphous regions and on the ions respectively. From the deuteron resonance and their dependence on temperature first insights were obtained into the processes occuring by simultaneous treatment with heat and moisture.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::840445f87f8a6861f2428e3691b9b299 https://doi.org/10.1002/star.19770290102 Zobrazit plný text záznamu Plný text