Changes in protein properties of pasteurized liquid whole egg with added sugar
| Autor: | Antonius Hintono, null Casriyati, Sri Mulyani, Anang M. Legowo, null Nurwantoro |
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| Rok vydání: | 2023 |
| Zdroj: | THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). |
| ISSN: | 0094-243X |
| DOI: | 10.1063/5.0107021 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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