Micro and macro analysis of restaurant wastewater containing fat, oil, grease (FOG): An approach based on prevention, control, and sustainable management

Autor:	Imran Ahmad, Norhayati Abdullah, Iwamoto Koji, Ali Yuzir, Mohd Danish Ahmad, Nova Rachmadona, Anas Al-Dailami, Pau Loke Show, Kuan Shiong Khoo
Rok vydání:	2023
Předmět:	Environmental Engineering Health Toxicology and Mutagenesis Public Health Environmental and Occupational Health Environmental Chemistry General Medicine General Chemistry Pollution
Zdroj:	Chemosphere. 325:138236
ISSN:	0045-6535
DOI:	10.1016/j.chemosphere.2023.138236
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::83ecacafeba7325f932740fa257dc416 https://doi.org/10.1016/j.chemosphere.2023.138236 Zobrazit plný text záznamu Full Text from ScienceDirect