| Popis: |
The restoration, the protection, or the creation of earthen buildings require improving the mechanical strength of the material. The first way to do that is to use inorganic additives, but these additives change the structural properties of earth and have a high carbon footprint. In contrast, the other way to consolidate is the use of organic additives such as vegetal derivatives that rearrange the minerals in the earth, with the lowest carbon footprint as they are from waste management. After preliminary tests with ten different organic additives from traditional recipes, we found that wheat starch improves the earth strength up to 50 %. In this study, we related the mechanical strengthening to the physicochemical interactions between clays and starch. We focus on three clays that represent the three main groups of clays: kaolinite, illite and montmorillonite. For this study, we mainly focused on compressive test and rheological tests. We showed that the improvement of the mechanical strength with starch is depending on clay nature and their chemistry. Then, we can recommend formulations based on the earth nature for new sustainable buildings. Furthermore, we can understand why it was an interesting way to use starch as a strengthening agent in traditional recipes and how it could be used to repair and protect buildings made of earthen material. |
