Brown Silage from Atlas Sorgo—Chemical Composition, and Apparent Digestibility as Determined by Feeding to Dairy Cows

Autor:	H. Ernest Bechtel, F. W. Atkeson, J. S. Hughes
Rok vydání:	1943
Předmět:	Protein content Nutrient Silage Chemistry Atlas (topology) Genetics Animal Science and Zoology Fermentation General Medicine Food science Chemical composition Food Science
Zdroj:	Journal of Animal Science. 2:295-303
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1943.24295x
Databáze:	OpenAIRE
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