The Constitution of Gelatin. Separation and Estimation of Peptides in Partial Hydrolysates

Autor:	Lois M. Kay, Walter A. Schroeder, Lewis Honnen, Joann LeGette, F. Charlotte Green
Rok vydání:	1954
Předmět:	Colloid and Surface Chemistry food.ingredient food Chromatography Chemistry General Chemistry Biochemistry Gelatin Catalysis Hydrolysate
Zdroj:	Journal of the American Chemical Society. 76:3556-3564
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01642a062
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::83a04d6312a0470f0abf76eb60f12d9f https://doi.org/10.1021/ja01642a062 Zobrazit plný text záznamu