How additive manufacturing can boost the bioactivity of baked functional foods
| Autor: | Oliveira, Sara M, Gruppi, Alice, Vieira, Marta V, Souza, Gabriela M, Vicente, António A, Teixeira, José A C, Fuciños, Pablo, Spigno, Giorgia, Pastrana, Lorenzo M |
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| Databáze: | OpenAIRE |
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