Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
| Autor: | Peilei Zhu, Xianfeng Du, Caiyu Liu, Guiyun Zhao, Mingchun Wang |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Hydrocolloids. 140:108614 |
| ISSN: | 0268-005X |
| DOI: | 10.1016/j.foodhyd.2023.108614 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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