pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages
| Autor: | Ahmed A. Oun, Swarup Roy, Gye Hwa Shin, SeungRan Yoo, Jun Tae Kim |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Biological Macromolecules. :124905 |
| ISSN: | 0141-8130 |
| DOI: | 10.1016/j.ijbiomac.2023.124905 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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