Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands

Autor:	Óscar Castro, Sílvia Borrull, Jordi Riu, Sandra Gimeno-Monforte, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, Jose Juan Santana-Rodríguez, Eva Pocurull, Francesc Borrull
Rok vydání:	2023
Předmět:	General Medicine Toxicology Food Science
Zdroj:	Food and Chemical Toxicology. 175:113729
ISSN:	0278-6915
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::835f4612b9621b7bcd58e027a9b6a8aa https://doi.org/10.1016/j.fct.2023.113729 Zobrazit plný text záznamu Full Text from ScienceDirect