Dietary Foods Modulate as Bioaccessibility and As(V) Reduction In Hizikia Fusiforme During In Vitro Digestion

Autor:	Yaqi Fu, Huili Du, Pengfei Wang, Naiyi Yin, Xiaolin Cai, Ziqi Geng, Yunpeng Li, Yanshan Cui
Rok vydání:	2022
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::834ab5ea5bfdc3b045df05768263d309 https://doi.org/10.2139/ssrn.4306126 Zobrazit plný text záznamu