Outbreak of Histamine Poisoning Due to Ingestion of Fish, 'Abura-sokomutsu'. Lepidocybium flavobrunneum

Autor:	Kimiko Kan, Tetsuya Shindo, Shin-ichi Uehara, Hirofumi Ushiyama, Kazuo Yasuda
Rok vydání:	2000
Předmět:	Food poisoning Outbreak General Medicine Biology Fish toxins medicine.disease food.food chemistry.chemical_compound food chemistry medicine Fish Ingestion Lepidocybium flavobrunneum Food science Histamine
Zdroj:	Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:116-121
ISSN:	1882-1006 0015-6426
DOI:	10.3358/shokueishi.41.116
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::833de95c0d47d82439097ed1ff6eead4 https://doi.org/10.3358/shokueishi.41.116 Zobrazit plný text záznamu