STUDY OF CONSUMER ATTITUDES TOWARDS THE ACTIVITIES OF A RESTAURANT ENTERPRISE IN KAZAN, THE REPUBLIC OF TATARSTAN, BEFORE AND AFTER THE GLOBAL PANDEMIC CAUSED BY COVID-2019 INFECTION AS A TOOL OF THE MUNICIPAL GOVERNANCE
Autor: | L. B. Shabanova, V. V. Garipova, L. V. Gusarova |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA. 1:64-74 |
ISSN: | 2308-927X 2227-3891 |
Popis: | For several years before the announcement of the global pandemic caused by the COVID-2019 infection, the restaurant services market in the city of Kazan, the capital of the Republic of Tatarstan, was represented by almost all formats of catering establishments: from fast-food to premium restaurants. Kazan was in first place in Russia and in the Volga Federal District in terms of the number of seats in cafes and restaurants per thousand inhabitants. However, in the context of a pandemic and quarantine, enterprises have suspended work. The conditions for getting out of self-isolation force us to reconsider the attitude of consumers to the problems of the restaurant business and how to solve them before and after the pandemic. |
Databáze: | OpenAIRE |
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