IMPROVED PREPARATION OF SURFACTANTS DERIVED FROM SUCROSE WITH ULTRASOUND

Autor:	Jacques Gelas, Catherine Fayet, Jacques Besson, Christelle Lamazzi
Rok vydání:	1998
Předmět:	chemistry.chemical_compound Sucrose Chromatography chemistry business.industry Organic Chemistry Ultrasound business
Zdroj:	Organic Preparations and Procedures International. 30:460-463
ISSN:	1945-5453 0030-4948
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::830eb214a91e6da9e8437215fed8da77 https://doi.org/10.1080/00304949809355311 Zobrazit plný text záznamu