Gamma ray effect on traits related to wheat bakery quality in Roshan cultivar

Autor:	Saeid Navabpour, Mohammad Reza Rahemi, Peter Roepstorff, Ahad Yamchi, Hasan Soltanloo
Rok vydání:	2018
Předmět:	Crop 0404 agricultural biotechnology Agronomy media_common.quotation_subject 040103 agronomy & agriculture Gamma ray 0401 agriculture forestry and fisheries Quality (business) 04 agricultural and veterinary sciences Cultivar Biology 040401 food science media_common
Zdroj:	Journal of Crop Breeding. 10:120-127
ISSN:	2676-4628 2228-6128
DOI:	10.29252/jcb.10.26.120
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::82e1d014a2a792d05ee14f50be136f68 https://doi.org/10.29252/jcb.10.26.120 Zobrazit plný text záznamu