Change in the fatty acid composition of black pied cows’ colostrum and milk during parturient paresis
| Autor: | S. Yu. Zaitsev, T. B. Makarova |
|---|---|
| Rok vydání: | 2011 |
| Předmět: |
chemistry.chemical_classification
medicine.medical_specialty Chemistry food and beverages Fatty acid Psychiatry and Mental health fluids and secretions Neuropsychology and Physiological Psychology Endocrinology Animal science Internal medicine Plant biochemistry medicine Colostrum Composition (visual arts) Fatty acid composition Parturient Paresis |
| Zdroj: | Russian Agricultural Sciences. 37:249-251 |
| ISSN: | 1934-8037 1068-3674 |
| DOI: | 10.3103/s1068367411030220 |
| Popis: | Substantial changes are found in the fatty acid (FA) composition of colostrum and milk of cows during parturient paresis: the content of saturated FAs was 10–14% higher than in healthy animals and that of mono- and polyunsaturated FAs was respectively 5.5 and 1.6% lower. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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