THE STUDY OF ECONOMICALLY IMPORTANT FRUIT CHARACTERISTICS OF ALMOND
| Autor: | I. S. Chepinoga |
|---|---|
| Rok vydání: | 2020 |
| Zdroj: | Pomiculture and small fruits culture in Russia. 63:164-174 |
| ISSN: | 2073-4948 |
| DOI: | 10.31676/2073-4948-2020-63-164-174 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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