Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking

Autor:	Yinting Ding, Ruteng Wei, Lin Wang, Wanni Wang, Hua Wang, Hua Li
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 167:112718
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2023.112718
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::82c79458836142c561282ece5f6b42f6 https://doi.org/10.1016/j.foodres.2023.112718 Zobrazit plný text záznamu Full Text from ScienceDirect