Twenty-four hour assessments of substrate oxidation reveal differences in metabolic flexibility in type 2 diabetes that are improved with aerobic training
Autor: | Lauren M. Sparks, Richard E. Pratley, Elvis A. Carnero, Steven R. Smith, Giovanna Distefano, Karen D. Corbin, Bret H. Goodpaster, Natalie A. Stephens, Christopher Bock |
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Rok vydání: | 2021 |
Předmět: |
medicine.medical_specialty
business.industry Vastus lateralis muscle Endocrinology Diabetes and Metabolism Skeletal muscle Type 2 diabetes medicine.disease Respirometry medicine.anatomical_structure Endocrinology Insulin resistance In vivo Internal medicine Internal Medicine Medicine Aerobic exercise business Ex vivo |
Zdroj: | Diabetologia. 64:2322-2333 |
ISSN: | 1432-0428 0012-186X 0191-1104 |
Popis: | The aim of this study was to assess metabolic flexibility (MetFlex) in participants with type 2 diabetes within the physiologically relevant conditions of sleeping, the post-absorptive (fasting) state and during meals using 24 h whole-room indirect calorimetry (WRIC) and to determine the impact of aerobic training on these novel features of MetFlex. Normal-weight, active healthy individuals (active; n = 9), obese individuals without type 2 diabetes (ND; n = 9) and obese individuals with type 2 diabetes (n = 23) completed baseline metabolic assessments. The type 2 diabetes group underwent a 10 week supervised aerobic training intervention and repeated the metabolic assessments. MetFlex was assessed by indirect calorimetry in response to insulin infusion and during a 24 h period in a whole-room indirect calorimeter. Indices of MetFlex evaluated by WRIC included mean RQ and RQ kinetic responses after ingesting a standard high-carbohydrate breakfast (RQBF) and sleep RQ (RQsleep). Muscle mitochondrial energetics were assessed in the vastus lateralis muscle in vivo and ex vivo using 31P-magnetic resonance spectroscopy and high-resolution respirometry, respectively. The three groups had significantly different RQsleep values (active 0.823 ± 0.04, ND 0.860 ± 0.01, type 2 diabetes 0.842 ± 0.03; p |
Databáze: | OpenAIRE |
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