Sprouts consumption: A correlational study between Brazilian consumers' perception, motivation to eat new products levels and food choice factors

Autor:	Roberta Fontanive Miyahira, Thamires Giangiarulo, Jean de Oliveira Lopes, Wanessa Pires da Silva, Erick Almeida Esmerino, Adriane Elisabete Costa Antunes
Rok vydání:	2023
Předmět:	Sensory Systems Food Science
Zdroj:	Journal of Sensory Studies.
ISSN:	1745-459X 0887-8250
DOI:	10.1111/joss.12829
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::82bbc2ef65b231cdf478a6d973384d2e https://doi.org/10.1111/joss.12829 Zobrazit plný text záznamu Plný text