Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts

Autor:	Sahar H.S. Mohamed, Gamal Fouad mohamed, Mohie Kamil, Fakhriya Taha, Gamal Mohamed, Mohie Mohamed, Samira Mosa
Rok vydání:	2011
Předmět:	Meal Chemistry business.industry Extraction (chemistry) Food science business Sunflower Food Science Biotechnology
Zdroj:	American Journal of Food Technology. 6:1002-1020
ISSN:	1557-4571
DOI:	10.3923/ajft.2011.1002.1020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8275f2d5fad736a98a22923ea36e1a04 https://doi.org/10.3923/ajft.2011.1002.1020 Zobrazit plný text záznamu