Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

Autor:	Rejane Stubs Parpinelli, Fernando Antônio Anjo, Paulo Henrique Março, Erica Gomes de Lima, Marcia Regina GeraldoPerdoncini, Maria Josiane Sereia
Rok vydání:	2017
Předmět:	Chemistry media_common.quotation_subject Quality (business) Food science media_common
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8263fd151c837cff1352457b0455f379 https://doi.org/10.5772/66839 Zobrazit plný text záznamu