A Yeast-Like Defect Caused by an Aerobacter Species in Cream

Autor:	T.J. Claydon, Vernon D. Foltz
Rok vydání:	1951
Předmět:	Inoculation digestive oral and skin physiology food and beverages Biology biology.organism_classification Yeast Microbiology Odor Genetics Animal Science and Zoology Food science skin and connective tissue diseases Organism Bacteria Food Science
Zdroj:	Journal of Dairy Science. 34:11-15
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(51)91663-3
Popis:	Summary An Aerobacter species of bacteria was isolated as a cause of a yeast-like defect occurring in laboratory samples of milk and cream inoculated from farm dairy utensil sources. The defect produced by the organism in cream, particularly when associated with S. lactis , ranged from a mild "bread dough" odor to a definite yeast-like defect. It resembled the condition sometimes observed in farm-separated cream, which suggests early stages of yeast development.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8254e5e467de647fc8d912819c6ee29f https://doi.org/10.3168/jds.s0022-0302(51)91663-3 Zobrazit plný text záznamu