Essential Oils from Bolivia. I. Asteraceae:Baccharis tricuneata(L.f.) Pers. var.ruizianaCuatrecassas

Autor:	François-Xavier Garneau, Javier Bernardo Lopez Arze, Guy J. Collin, Hélène Gagnon, France-Ida Jean
Rok vydání:	2004
Předmět:	chemistry.chemical_compound biology chemistry law Botany General Chemistry Baccharis tricuneata Asteraceae biology.organism_classification Sesquiterpene Essential oil law.invention
Zdroj:	Journal of Essential Oil Research. 16:429-431
ISSN:	2163-8152 1041-2905
Popis:	The essential oil of the aerial parts of Baccharis tricuneata var. ruiziana (Asteraceae) from Bolivia was analyzed by GC and GC/MS. The oil is characterized by a high percentage of (E)-nerolidol (∼68%) and the presence of several minor constituents composed mainly of monoterpenes (∼16%), followed by sesquiterpene hydrocarbons (∼5%) and oxygenated sesquiterpenes (∼3%).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::824f770c72b341ffc463a25433674112 https://doi.org/10.1080/10412905.2004.9698763 Zobrazit plný text záznamu