Variety x Location Interaction on Oil, Fatty acids, Tocopherols and Phytosterols in Korean Rapeseed (Brassica napus L.)

Autor:	Hong Sig Kim, Young Seok Jang, Kwangsoo Kim, Yoon-Sup So, Xiang-Min Piao, Young-Ho Kim, Yong Hwa Lee, Seong Yel Choi
Rok vydání:	2013
Předmět:	chemistry.chemical_classification Rapeseed Linolenic acid Phytosterol Linoleic acid Brassica Fatty acid Plant Science Biology biology.organism_classification chemistry.chemical_compound Oleic acid chemistry Biochemistry Erucic acid Food science Biotechnology
Zdroj:	Plant Breeding and Biotechnology. 1:91-101
ISSN:	2287-9366
DOI:	10.9787/pbb.2013.1.1.091
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::824500047fb6a39cdf0028280df4ba6a https://doi.org/10.9787/pbb.2013.1.1.091 Zobrazit plný text záznamu