Aquatic Protein in Latin America
| Autor: | Georg Borgstrom |
|---|---|
| Rok vydání: | 1976 |
| Předmět: | |
| Zdroj: | Nutrition and Agricultural Development ISBN: 9781468428858 |
| DOI: | 10.1007/978-1-4684-2883-4_12 |
| Popis: | Data from the selected countries in Table I illustrate the large discrepancies in protein production that exist among Latin American countries, even within the same region. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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