Comparison of Carotenoid Accumulation and Abscisic Acid Content in Fruit-color Altered Mutant and Original Types in Citrus

Autor:	Naoko Nakajima, Takeshi Kuniga, Masaya Kato, Yoshinori Ikoma, Hikaru Matsumoto
Rok vydání:	2021
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Ecology Chemistry Mutant Animal Science and Zoology Food science Agronomy and Crop Science Carotenoid Abscisic acid Biotechnology
Zdroj:	Japan Agricultural Research Quarterly: JARQ. 55:359-366
ISSN:	2185-8896 0021-3551
DOI:	10.6090/jarq.55.359
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::82390a856eea57ffdf6aab898680c4d3 https://doi.org/10.6090/jarq.55.359 Zobrazit plný text záznamu