Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata

Autor:	Runa Das Chaudhuri
Rok vydání:	2019
Předmět:	Class (computer programming) 060101 anthropology Relative scarcity 05 social sciences Geography Planning and Development 0507 social and economic geography Context (language use) 06 humanities and the arts Development 050701 cultural studies language.human_language Scholarship Bengali Political Science and International Relations language 0601 history and archaeology Sociology Social science
Zdroj:	Contemporary South Asia. 27:422-435
ISSN:	1469-364X 0958-4935
DOI:	10.1080/09584935.2019.1648383
Popis:	Bengali food, especially in the domestic context, has received much attention in recent academic scholarship, but there is a relative scarcity of studies on cultures of public dining practices in r...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::822100e1a4a1333aa479a94ab569805c https://doi.org/10.1080/09584935.2019.1648383 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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