Production of a sophorolipid biosurfactant by Wickerhamomyces anomalus MUE24 and its use for modification of rice flour properties

Autor:	Jiraporn Thaniyavarn, Suchada Chanprateep Napathorn, Suthep Thaniyavarn, Jirarat Anuntagool, Tiwaporn Punrata
Rok vydání:	2020
Předmět:	Multidisciplinary Wickerhamomyces anomalus Chemistry Sophorolipid Food science Rice flour
Zdroj:	ScienceAsia. 46:11
ISSN:	1513-1874
DOI:	10.2306/scienceasia1513-1874.2020.003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::82195aea4fad14f7edebe4d30397dccb https://doi.org/10.2306/scienceasia1513-1874.2020.003 Zobrazit plný text záznamu