Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil
| Autor: | Wafaa M. Zaky, Jihan M. Kassem, Elsayed Abouelfotowh Omer, Hayam M. Abbas, Fayza M. Assem |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Antioxidant Chemistry medicine.medical_treatment 04 agricultural and veterinary sciences 040401 food science 01 natural sciences law.invention 0404 agricultural biotechnology Food Animals Rheology law medicine Animal Science and Zoology Food science Essential oil 010606 plant biology & botany |
| Zdroj: | International Journal of Dairy Science. 12:301-309 |
| ISSN: | 1811-9743 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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